by Judy Griffin on December 6, 2014
Beet it Carrot Ginger Soup Ingredients: Serves 4 3 medium beets, peeled & chopped 1 tbsp coconut oil (has a higher cook point than olive oil) 1 cup onion, chopped 1 lb. carrots, chopped 1 tbsp fresh ginger, minced 1 clove garlic, minced 6 cups of vegetable stock 1/2 cup of Fresh orange juice Celtic […]
by Judy Griffin on June 10, 2014
Serve these delicious, dairy-free, no-bake cashew cheese cupcakes when you desire an indulgent nutrient dense dessert. Quantity varies depending on size of cupcake pan. If using the red container pictured below it makes 30 mini cupcakes. See photo where I used different sizes. If you have extra you can use it as a yummy […]
by Judy Griffin on April 7, 2014
Satiating Super Food Chocolate Berry Sorbet Enjoy this scrumptious & delicious treat Ingredients: 1/2 cup pure water 2 Tbsp Maca 1/4 cup Raw Honey 1 tsp vanilla 1/2 cup raw cacao powder* 1 cup frozen berries 1/2 cup Gogi Berries Coconut flakes *Use carob powder if allergic to chocolate. Directions: If you don’t have a […]
by Judy Griffin on April 7, 2014
Power up Chia Breakfast Pudding Ingredients: 1 ½ cup coconut milk* 1/3 cup of raw cashews (soaked & rinsed) 1 tsp Pure Vanilla 2 Tbsp organic maple syrup 1/3 cup whole chia seeds 1/3 cup gogi berries (optional) Berries Coconut Flakes (optional) Top with berries & shredded coconut. I like to double the recipe […]
by Judy Griffin on April 1, 2014
Strawberry Pomegranate Quinoa Spinach Salad-Serves 4 Ingredients: 1 cup quinoa 4 scallions, thinly sliced on the base 1 cucumber diced 2 cups of baby spinach sliced in strips 1/2 cup chopped parsley leaves 1/2 cup chopped mint leaves 1 cup sliced strawberries 1 cup pomegranate seeds (Trader Joe’s has convenient containers of seeds) 3 […]
by Judy Griffin on March 15, 2014
Swiss Chard Roasted Beet Medley 1 tbsp Sunflower oil 1 -2 Tbsp Extra Virgin Olive Oil 2 cups of cooked Quinoa. 1 Bunch of Swiss Chard, stems removed & chopped 1 can of Eden Organic Black Beans, drained & rinsed 2 Roasted Golden Beets, chopped 4 cloves of garlic, chopped ¼ cup chopped sun […]
by Judy Griffin on February 8, 2014
How Reiki and Art help you heal the way you see yourself Reiki has been part of my life for 12 years, and since becoming attuned and travelling through all the healing layers, I have used it in every aspect of my life, in corporate, educational and business fields. It’s a gentle modality, a versatile […]
by Judy Griffin on February 1, 2014
Ingredients: 1 cup Raw Cacao Powder * 1 cup Raw Honey 1 cup almond Butter Mix together in a blender or food processor. Serve with fruits for dipping. *Use carob powder if allergic to chocolate. Popcorn & Chocolate Sauce– I’ve been loving this lately 1 cup organic popcorn kernals 1 Tbsp Coconut Oil Celtic Sea […]
by Judy Griffin on January 6, 2014
Get more bang for your buck and make this stock after you roast a chicken. Find my recipe for Tasty & Simple Roast Chicken here Ingredients: Your leftover chicken carcass 1 onion, peeled and loosely chopped Celeriac Root or 2 ribs of celery, chopped 1 carrot, chopped (no need to peel) 1 potato, chopped (great […]