Gluten-free

Power up Chia Breakfast Pudding

by Judy Griffin on April 7, 2014

  Power up Chia Breakfast Pudding Ingredients: 1 ½ cup coconut milk* 1/3 cup of raw cashews (soaked & rinsed) 1 tsp Pure Vanilla 2 Tbsp organic maple syrup 1/3 cup whole chia seeds 1/3 cup gogi berries (optional) Berries Coconut Flakes (optional) Top with berries & shredded coconut. I like to double the recipe […]

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Pomegranate Quinoa Spinach Salad

by Judy Griffin on May 5, 2013

Pomegranate Quinoa Spinach Salad serves 4 1 cup quinoa 1 teaspoon Himalayan or Celtic sea salt 4 scallions, thinly sliced on the base 1 cucumber diced 2 cups of baby spinach sliced in strips 1/2 cup chopped parsley leaves 1/2 cup chopped mint leaves 1 pear, peeled & chopped 1 cup pomegranate seeds  (Trader Joe’s […]

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