“Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, chaos to order, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today, and […]


Gluten Free Whole Grain Cranberry Stuffing

by Judy Griffin on November 23, 2013

                  Gluten Free Whole Grain Cranberry Stuffing Ingredients: 1 loaf Gluten Free Whole Grain Bread 1 egg* (omit and use substitute for vegan option) 2 Tbsp of olive oil 1 bag of  fresh whole cranberries 1 cup celery, finely chopped 1 cup of shredded carrots 1 cup […]


Roasted Veggie Extravaganza

by Judy Griffin on November 25, 2012

Ingredients: 1 pound of Brussels Sprouts 6 beets (gold or red), peeled & sliced 4 white turnips, peeled & sliced 4 parsnips, sliced 3 leeks,sliced 1/4 cup of extra virgin olive oil (evoo) 4 garlic cloves 4 sprigs of Fresh Rosemary Celtic Sea Salt & Ground Pepper Directions: Preheat oven to 400 Mix vegetables together […]