vegan

Power up Chia Breakfast Pudding

by Judy Griffin on April 7, 2014

  Power up Chia Breakfast Pudding Ingredients: 1 ½ cup coconut milk* 1/3 cup of raw cashews (soaked & rinsed) 1 tsp Pure Vanilla 2 Tbsp organic maple syrup 1/3 cup whole chia seeds 1/3 cup gogi berries (optional) Berries Coconut Flakes (optional) Top with berries & shredded coconut. I like to double the recipe […]

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Tempeh Cutlets Provençal

by Judy Griffin on November 26, 2012

Adapted from The Vegetarian Times Ingredients: 1 8-oz. pkg. tempeh, cut widthwise into 2 cutlets 1/2 cup white wine 1 Tbs. herbs de Provence (blend of thyme, rosemary, basil, tarragon and lavender) 1 Tbs. olive oil 2 cloves garlic, crushed ½ tsp celtic sea salt & ½ tsp. ground black pepper 1 red bell pepper, […]

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