by Judy Griffin on January 2, 2015
Let’s make 2015 about soulutions rather than resolutions. “She began 2015 by opening her heart and her hands to receive all the blessings to come. Because she knew that the first steps to having a great year was in allowing and believing it to be so.” – Anna Taylor All to often […]
by Judy Griffin on December 6, 2014
Beet it Carrot Ginger Soup Ingredients: Serves 4 3 medium beets, peeled & chopped 1 tbsp coconut oil (has a higher cook point than olive oil) 1 cup onion, chopped 1 lb. carrots, chopped 1 tbsp fresh ginger, minced 1 clove garlic, minced 6 cups of vegetable stock 1/2 cup of Fresh orange juice Celtic […]
by Judy Griffin on August 19, 2014
Redefining Vibrant Living for Women in their 40’s, 50’s and Beyond I have often felt that each decade of life for me has had some type of theme and life skill to learn. My twenties were about becoming an adult woman, navigating the corporate world (ugh!) and how […]
by Judy Griffin on July 30, 2014
Watermelon Freeze Ingredients: makes 4-6 servings. 6 cups cubed chilled watermelon 2 cups coconut water *(water is fine) 1 lime, freshly juiced Directions: Put all ingredients in blender. Blend until smooth. Garnish with a sprig of mint and a slice of lime Watermelon Citron Freeze-For a refreshing cocktail replace 1 cup of coconut water with […]
by Judy Griffin on June 10, 2014
Serve these delicious, dairy-free, no-bake cashew cheese cupcakes when you desire an indulgent nutrient dense dessert. Quantity varies depending on size of cupcake pan. If using the red container pictured below it makes 30 mini cupcakes. See photo where I used different sizes. If you have extra you can use it as a yummy […]
by Judy Griffin on April 17, 2014
“Spring comes little, a little. All April it rains. The new leaves stick in their fists; new ferns still fiddleheads. But one day the swifts are back. Face to the sun like a child You shout, ‘The swifts are back!’” – Anne Stevenson Ingredients: 1 Bunch Fiddleheads 2 cloves Garlic, crushed & chopped 1 tbsp […]
by Judy Griffin on April 7, 2014
Satiating Super Food Chocolate Berry Sorbet Enjoy this scrumptious & delicious treat Ingredients: 1/2 cup pure water 2 Tbsp Maca 1/4 cup Raw Honey 1 tsp vanilla 1/2 cup raw cacao powder* 1 cup frozen berries 1/2 cup Gogi Berries Coconut flakes *Use carob powder if allergic to chocolate. Directions: If you don’t have a […]
by Judy Griffin on March 15, 2014
Swiss Chard Roasted Beet Medley 1 tbsp Sunflower oil 1 -2 Tbsp Extra Virgin Olive Oil 2 cups of cooked Quinoa. 1 Bunch of Swiss Chard, stems removed & chopped 1 can of Eden Organic Black Beans, drained & rinsed 2 Roasted Golden Beets, chopped 4 cloves of garlic, chopped ¼ cup chopped sun […]
by Judy Griffin on February 2, 2014
Ingredients: ½ cup quinoa, rinsed & drained 1 tbsp sunflower or olive oil. 2 tbsp olive oil. 1 Swiss chard, chopped into bite sized pieces (or spinach) I bunch of Kale, finely chopped 2 cloves garlic, crushed 1 large onion, finely chopped ½ red pepper, diced 1 tomato, diced ½ cup Manchego cheese, grated (or […]