Tasty & Simple Roast Chicken

by Judy Griffin on January 6, 2014

Roast it for one meal and afterwards make a nutritious bone broth with carcass.

Roast it for one meal and afterwards make a nutritious bone broth with carcass.

  • 1 Roast Chicken (4-6 pds) (I prefer a sustainably raised chicken)
  • Old Bay Seasoning
  • Poultry Seasoning
  • Celery Salt
  • Garlic Powder
  • Fresh Rosemary
  • Fresh Thyme

Directions:

  1. Remove giblets from cavity (use for broth)
  2. Rinse off chicken
  3. Add Old Bay Seasoning, Poultry Seasoning ,Celery Salt seasonings to inside of cavity.
  4. Place Fresh Herbs inside cavity
  5. Sprinkle Garlic Powder & Old Bay Seasoning on Chicken
  6. Cover the chicken with a foil tent.
  7. Roast in a 350 degree preheated oven for 1 hour
  8. Remove foil and baste every 15 minutes for the next ½ hour to hour.
  9. Thermometer should be at 165 when finished.

I order love the  sustainably raised chickens I get from Farmigo.

Be sure to save the carcass to make a nutritious chicken stock. Find my recipe for Overnight Chicken Stock in a Crock here.

 

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